| Degree Programs by Discipline 12 - Personal and Culinary Services |
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INSTITUTION |
PROGRAM
CODE |
PROGRAM NAME |
DEGREE/CERTIFICATE |
CIP
CODE |
|---|---|---|---|---|
| Carl Albert State College | 053 | FOOD HNDL/MGT | Certificate | 120504 |
| University of Central Oklahoma | 102 | FUNERAL SERVICE CERT | Certificate | 120301 |
| University of Central Oklahoma | 103 | FUNERAL SERVICE-BS | Baccalaureate | 120301 |
| Eastern Oklahoma State College | 053 | MEAT PROC & FOOD SAFETY | Associate in Applied Science | 120506 |
| Eastern Oklahoma State College | 071 | MEAT PROC & FOOD SAFETY | Certificate | 120506 |